Creative Food Trends, founded by Kaye Estacio in 2017, started as a school project that was initially rejected but soon blossomed into a business fueled by passion. Beginning with food bouquets made from fast food products and her father’s signature chicken inasal, Kaye’s vision quickly gained attention in social media. Despite early challenges and some customer dissatisfaction, Kaye’s determination to improve the business and her commitment, right people and good education helped her turn things around.

Kaye believes that love is a sacrifice, and for the past eight years, she has devoted her Valentine’s Day to spreading joy through her bouquet arrangements. Personally, Kaye likes flowers and receiving bouquets, which is why she puts so much effort into ensuring each arrangement brings the same happiness to her customers. For Kaye, knowing that others experience happiness through her creations gives her a sense of fulfillment, even if it means sacrificing every Valentine's Day.